Croissant Chronicles: History, Flavor & Craftsmanship Layers

What is a Croissant?
A croissant is a laminated, yeast-leavened bakery product that contains dough/roll-in fat layers to create a flaky, crispy texture. Croissants belong to the Viennoiserie or pastry category of baked goods along with brioche, Danish, and puff pastries. Beyond being a pastry, a croissant is a masterpiece that bridges the gap between baking and artistry.

Origin
The croissant's origin dates back to Vienna in 1683. Legend has it that it was created to commemorate the city's defense against Turkish troops. Introduced to France and popularized by Marie-Antoinette in the late 1700s, the croissant gained global fame.

Types of Croissant
Croissants come in various delightful variations catering to different tastes. The classic Plain Croissant boasts layers of tender dough with a buttery richness. For sweetness, the Almond Croissant features almond paste and sliced almonds. The Chocolate Croissant intertwines ribbons of chocolate for a luscious flavor. The Ham and Cheese Croissant combines flakiness with ham and melted cheese for a savory experience.